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The delicious story of Ooomeringues...

Ooomeringues – a new venture set up by Hannah Lake, a graduate with a keen interest in fine food and artisan produce.

The idea of Ooomeringues came from Hannah's access to many free range eggs laid by the happy hens on the farm where she lives, in Mid Wales. Meringues, which are increasing in popularity and consist mainly of egg whites, soon became the favoured product to add value to the farm eggs. Hannah started cooking and experimenting……with all sorts of shapes, sizes and flavours!!

The name Ooomeringues came after many attempts of name suggestions. Then one day...

“I happened to be at a food festival selling and promoting a range of exciting products. I noticed people would walk past other stands not taking much notice and then would suddenly shout out 'Ooo yum, Ooo wow, Ooo look at that, Ooo chocolate, Ooo pudding, Ooo MERINGUES!!!”

That was it!! OooMeringues was born!

Hannah believes that meringues are going to be a new food trend, becoming similar to the “cupcake” in their popularity in quality retailers, farm shops and food festivals. Popularity of cupcakes has reached a plateau after several years as an artisan product, macaroons are now becoming more popular – and Hannah hopes that unusual flavours and pastel coloured Ooomeringues will follow a similar pattern.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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